Jurnal Kreatif : Desain Produk Industri dan Arsitektur

REDESAIN SARANA NIAGA PENJUALAN FROZEN FOOD

Vidyatama Ekaputra — 2025-10-01

This study aims to redesign the frozen food sales outlets in Surabaya to improve efficiency, function, and buyer appeal. The problems identified include limited storage space, difficulty in mobility, and unattractive product layout. The research data used in this study used a mix method, which included interviews, questionnaires, documentation, literature data such as journals and websites, field observations on frozen food sales activities by sellers, then the data was analyzed by researchers using needs analysis to find out how sellers need to fulfill their sales processes. Case studies were conducted on two sources, namely Shita Frozen Food and Fressh Frozen in Surabaya, to understand the specific needs in carrying out sales activities. The results of the analysis showed that the current commercial facilities were inadequate in terms of storage capacity, ease of use, and effectiveness of product layout. The proposed redesign includes the use of lightweight but sturdy materials, the application of knockdown and portable systems to facilitate mobility, and a more attractive display design. Based on the analyzed data, it can be concluded that the commercial facilities can carry 4 styrofoam which can accommodate 140 packs of frozen food, 2 baskets, 1 seller chair. And the trading facilities have dimensions of length: 156 cm width: 104 cm height: 200 cm. This design is expected to provide functional and aesthetic solutions that support the operational activities of frozen food traders while improving the consumer shopping experience.

IMPLEMENTASI METODE QUALITY FUNCTION DEPLOYMENT (QFD) PADA KARYA FURNITURE MEJA DAN RAK BUKU

Nuryuningsih — 2025-10-01

Current table and bookshelf furniture products have limitations in terms of both design and functionality. In designing this table, it is an innovation in table and bookshelf products that prioritizes design, functional, efficiency, and time effectiveness aspects so that it is related to the economic aspect in general. Although this product is still in the design stage, the survey results obtained through direct interviews showed a positive response from respondents, especially 100 students. This study aims to design table and bookshelf furniture products using the Quality Function Deployment (QFD) method on public demand for effective bookshelves and tables. This study aims to identify the desired attributes in the table and bookshelf products and evaluate their business feasibility. The results of the analysis show that the attributes most desired by consumers include ease of use, environmentally friendly, equipped with additional facilities, safe, multifunctional, strong, affordable, minimalist design and attractive and modern colors, and the use of quality materials that is Fabrication wood with HPL Finishing. Based on the business feasibility analysis, table and bookshelf furniture products are considered to have high potential to be realized commercially.

IMPLEMENTASI KONSEP INDUSTRIAL PADA SITE TABLE DENGAN PEMANFAATAN LIMBAH DI PT VIGOR JAYA PERKASA

Prasiska Damastuti — 2025-10-01

Side table is one of the complementary furniture in the family room, living room, bedroom or other rooms. Side table products in a room are not only considered in terms of their function to place items but also need to be considered in terms of their suitability with the concept of the room. Currently, the industrial housing concept is quite popular with the public, as well as the complementary furniture in it. The implementation of the industrial concept in furniture products is carried out by utilizing a combination of quality materials, creating a warm, unique, and functional atmosphere in the residence. Based on various aspects of design considerations, the design of the side table with an industrial concept was carried out using the design thinking method which includes the stages of empathize, define, ideate, prototype, and test.The design of the side table design with an industrial concept uses waste materials available in the PT Vigor Jaya Perkasa industry. At PT Vigor Jaya Perkasa there are various types of waste that can be utilized such as hollow iron, metal , solid wood, artificial boards, HPL, and veneer. The use of waste materials at PT Jaya Vigor Perkasa in making side tables can be an alternative to increase the selling value of waste. By utilizing a combination of these waste materials, it is hoped that it can show the implementation of the industrial concept in side table furniture products.

PERANCANGAN AKSESORI FESYEN SEBAGAI SUVENIR KHAS TEMANGGUNG BERBAHAN SISA PRODUKSI DAUN TEMBAKAU

Jocelin Amanda Halim — 2025-10-01

Temanggung Regency is known as a tobacco production center, yet it currently lacks a signature souvenir product that utilizes the uniqueness of local materials such as tobacco leaf production waste. These discarded leaves, which are not selected for cigarette manufacturing, are abundant and can cause environmental pollution if left unmanaged. This project aims to design fashion accessories such as a card holder, clutch, and mini bag as distinctive souvenirs of Temanggung by using laminated tobacco leaf waste, while representing local identity and cultural values. The design challenge focuses on how to create products that are functional, aesthetic, and reflective of Temanggung’s uniqueness, including the Wiwitan Tembakau tradition. The method used is Material Driven Design (MDD), involving exploration of material characteristics, technical experimentation, and product development through model studies and user evaluations. The results show that laminated tobacco leaves offer sufficient flexibility and strength to substitute conventional leather for small-scale products. Material thinning and reinforcement are essential to achieve neat construction and user comfort. The final products not only fulfill practical and aesthetic needs but also communicate local cultural narratives through their visual and philosophical design elements. This project demonstrates that tobacco leaf waste can serve as a sustainable alternative material that strengthens regional identity and opens opportunities for developing a local wisdom-based creative economy.

KAJIAN DESAIN DAN ESTETIKA GAYA ARSITEKTUR SCANDINAVIAN PADA PERANCANGAN RESTO DAN BUTIK DI SAMARINDA

Yurista Hardika Dinata — 2025-10-01

The increasing public activity, particularly following the development of the Nusantara Capital City (IKN), has prompted a growing demand for aesthetically pleasing and functional commercial buildings in Samarinda. Existing commercial buildings often lack architectural styles that are contextually appropriate and demonstrate inefficiency in spatial organization. In this context, this study aims to design a multifunctional commercial building that integrates both a restaurant and a boutique, incorporating the Scandinavian architectural style, located on Jalan K.H. Harun Nafsi, Samarinda. The Scandinavian style was selected due to its simplicity, functionality, and harmony with nature, which aligns with current contemporary interior design trends. The research employs a qualitative descriptive method, which requires not only theoretical study but also primary data as a basis for design analysis. The outcomes of the research include detailed working drawings for a two-story building, presented in both two-dimensional and three-dimensional formats. The building design emphasizes the use of natural materials such as Conwood, maximization of natural light, and the application of neutral colors to create a warm and comfortable atmosphere.

PENERAPAN GAYA ARSITEKTUR MODERN TROPIS PADA PERANCANGAN TOKO KUE DAN BUKU DI SAMARINDA

Lalu Muhamad Gantara Ranusman — 2025-10-01

Samarinda is developing City in the tourism industry, Specially in culinary tourism. Data shows that Samarinda has the second-highest number of restaurants in East Kalimantan after Balikpapan, its indicated by significant potential as a culinary tourism destination. This growth aligns with the increasing public interest in high-quality food and beverages, as well as the demand for comfortable reading spaces. Therefore, to accommodate both the high interest in reading and culinary tourism, a building concept that integrates these activities is necessary. This study aims to design an integrated concept of a bakery and bookstore in Samarinda, adopting a modern tropical architectural style. The design is expected to create a comfortable, aesthetic, and functional space that also reflects local identity. The design process is based on an analysis of the tropical climate and user needs. This research method uses a qualitative descriptive method, with this research method it is expected to show various qualitative information with careful description and analysis. Each object will be studied in terms of trends, non-uniformity, thought processes, object models and their integration as in the case study. The results of the study indicate that the proposed design successfully integrates a two-story bakery and bookstore using a modern tropical architectural approach in Samarinda. The adaptation of modern tropical architecture is reflected in the incorporation of elements such as sloped roofs, cross ventilation, sun shading, as well as the use of natural materials such as natural stone and wood.

ANALISIS GAYA MODERN KLASIK PADA PERENCANAAN RESTO DAN BUTIK DI SAMARINDA

Ariani Anwar — 2025-10-01

Samarinda, the capital of East Kalimantan, has experienced rapid growth due to the development of the Nusantara Capital (IKN), which has driven economic and population growth. This has created business opportunities, particularly in the culinary sector, attracting both investors and entrepreneurs. Restaurants and boutiques play a vital role in the local economy by drawing customers, creating jobs, and enriching the community. This study explores the design of a two-story commercial building that integrates a restaurant and boutique in Samarinda City. The project aims to reflect a modern classic architectural style, in response to the rapid urban growth of Samarinda, particularly following the establishment of the Nusantara Capital City (IKN). By analyzing the site’s characteristics and the local community's activities, the design strives to become a new landmark that caters to the community's need for both aesthetic appeal and functional public spaces. This research uses a descriptive method to analyze the modern classic style in the design of restaurants and boutiques in Samarinda, involving data collection, literature review, and design evaluation. The outcomes of this research include both two-dimensional and three-dimensional building drawings, encompassing site analysis, floor plans, elevations, and detailed perspectives of both the exterior and interior. The design marries contemporary elements such as clean lines, modern materials, and abundant natural light with classic touches like ornamental detailing, symmetry, and the use of natural materials. This fusion aims to create a timeless architectural solution that resonates with both current trends and long-lasting values. The research is expected to contribute to the ongoing development of commercial architecture in Samarinda, particularly within the context of revitalizing public spaces and enhancing the community’s quality of life. Additionally, the design aims to serve as a reference for future planners and developers, guiding the creation of sustainable and aesthetically pleasing commercial structures.

KAJIAN GAYA ARSITEKTUR MEDITERANIA DAN PENERAPANNYA PADA PERENCANAAN RESTO DAN BUTIK DI SAMARINDA

Jumriya — 2025-10-01

Kota Samarinda, sebagai salah satu kota besar di Kalimantan Timur, mengalami pertumbuhan ekonomi yang signifikan. Hal ini seiring dengan perkembangan kota pasca penetapan Ibu Kota Nusantara, yang mendorong peningkatan aktivitas masyarakat, termasuk dalam sektor pariwisata dan bisnis. Seiring dengan perkembangan industri pariwisata dan bisnis di Indonesia, khususnya di kota Samarinda, penerapan gaya arsitektur Mediterania pada perencanaan restoran dan butik mulai mendapatkan perhatian. Dalam konteks inilah, penelitian ini bertujuan untuk merancang sebuah bangunan komersial dua lantai yang memadukan fungsi restoran dan butik fashion dengan pendekatan gaya arsitektur Mediterania.

Penelitian ini menghasilkan gambar kerja bangunan dalam bentuk dua dimensi dan tiga dimensi, meliputi analisis tapak, denah, tampak, perspektif eksterior dan interior. Gaya arsitektur Mediterania dipilih karena karakteristiknya yang hangat, nyaman, dan mampu menciptakan suasana yang menarik bagi pengunjung. Elemen-elemen khas Mediterania seperti penggunaan warna-warna tanah, material alami, lengkungan pada bukaan, serta penekanan pada ruang terbuka diterapkan dalam desain.

Analisis tapak dilakukan untuk memahami kondisi lingkungan sekitar dan potensi yang dapat dimanfaatkan dalam perancangan. Hasil analisis digunakan sebagai dasar dalam penentuan orientasi bangunan, sirkulasi udara, dan pencahayaan alami. Desain bangunan ini mengutamakan kenyamanan pengunjung dengan menyediakan ruang yang luas, ventilasi yang baik, dan pencahayaan yang cukup. Selain itu, perpaduan antara fungsi restoran dan butik fashion juga diperhatikan dalam perencanaan tata ruang agar kedua fungsi tersebut dapat berjalan dengan baik dan saling melengkapi.

Diharapkan, bangunan ini tidak hanya berfungsi sebagai tempat bisnis, tetapi juga menjadi ikon baru di Kota Samarinda yang mampu menarik minat wisatawan dan masyarakat lokal. Dengan demikian, bangunan ini dapat berkontribusi pada pertumbuhan ekonomi dan perkembangan kota, serta memperkaya khazanah arsitektur di wilayah Kalimantan Timur.

DESAIN TAS TANGAN WANITA DENGAN ELEMEN ESTETIS MANIK - MANIK KAYU DAN BATIK TULIS MOTIF KHAS KALIMANTAN TIMUR

Nur Aeni — 2025-10-01

The existence of bags is now one of the important things needed by everyone, especially women. Not only for carrying things, now the function of bags for women is developing to complement the appearance. Bags are made with a variety of shapes, colors, and materials that can support the appearance. In addition, various materials make bags every year undergoing development, with innovations continuing to develop to produce products that can attract consumer interest. The creative industry in the handicraft and fashion sectors is now also increasing, especially in the use of natural materials such as wood. Textile-based crafts such as batik have also begun to develop in East Kalimantan. This diversity of materials can produce new innovations that can produce products from more diverse materials. The design of this women's bag aims to introduce products with the peculiarities of East Kalimantan in the form of its flora, namely the black orchid which is now starting to be rare. Black orchids are described as batik motifs which are then combined with wooden beads as natural elements. The product design method applies the design process steps from Vnoed Goel, starting from preliminary design, design development and final design. The final result of this design is a women's handbag made of wooden beads and batik with a typical East Kalimantan motif that can be used daily and has aesthetic value and selling value.

PENGEMBANGAN PIRING DARI LIMBAH PELEPAH PINANG DENGAN TAMBAHAN RAGAM HIAS FLORA ANGGREK

Cendana Evelyn Natalia — 2025-10-01

Kesadaran masyarakat terhadap isu lingkungan semakin tinggi seiring dengan dampak perubahan iklim dan meningkatnya permasalahan sampah plastik yang mencemari ekosistem. Salah satu solusi nyata untuk mengurangi dampak tersebut adalah dengan menerapkan prinsip 3R (Reduce, Reuse, Recycle) melalui pemanfaatan limbah organik. Pelepah, sebagai salah satu limbah pertanian yang melimpah di daerah tropis, berpotensi diolah menjadi produk bernilai guna tinggi, salah satunya pelepah pinang. Penelitian tentang pengolahan limbah pelepah pinang sudah pernah dilakukan menjadi produk piring. Piring dari limbah pelepah pinang yang sudah dibuat sebelumnya masih polos, belum diberikan tambahan motif sebagai elemen estetika dan juga mengenalkan ragam hias sebagai kekayaan budaya Indonesia. Penelitian ini bertujuan untuk mengembangkan rancangan piring sebagai salah satu peralatan makan (tableware) yang mudah terurai (biodegradable) dengan memanfaatkan pelepah pinang sebagai bahan dasar, sekaligus memperkuat nilai budaya melalui ragam hias flora Anggrek Hitam Papua. Metode yang digunakan mengadopsi pendekatan Design Thinking yang meliputi tahapan empati, perumusan masalah, pengembangan ide, pembuatan prototipe, hingga uji coba produk. Proses pembuatan piring dilakukan dengan teknik kompres panas setelah pelepah dicuci, dan untuk teknik pembuatan motif adalah dengan cara dipanaskan dan dibentuk dengan solder. Hasil penelitian menunjukkan bahwa pelepah dapat diolah menjadi piring yang memiliki nilai estetis, fungsional, dan mendukung pengurangan limbah plastik sekali pakai dengan ditambahkan ragam hias flora anggrek hitam Papua. Kesimpulannya, inovasi ini diharapkan dapat meningkatkan kesadaran masyarakat untuk beralih menggunakan produk ramah lingkungan serta mendukung pemberdayaan ekonomi komunitas lokal.

PENGEMBANGAN DESAIN STORAGE PORTABEL UNTUK BROADCASTING, STUDI KASUS ITS TV

Naila Maharani Vianahar — 2025-10-01

Broadcasting adalah kegiatan yang membutuhkan mobilisasi alat yang cepat dan efisien, terutama dalam situasi live atau perpindahan lokasi. Namun, banyak broadcaster mengalami kesulitan dalam membawa dan mengatur alat-alat kecil seperti kabel, baterai, dan walkie-talkie. Penelitian ini bertujuan untuk merancang sebuah utility cart multifungsi yang dapat membantu mobilisasi sekaligus penyimpanan peralatan broadcasting. Dengan menggunakan metode kualitatif dan pendekatan desain thinking , dilakukan analisis kebutuhan pengguna melalui wawancara dan observasi langsung. Hasil dari penelitian ini berupa rancangan utility cart dengan fitur penyimpanan modular, fasilitas charging, dan desain yang ringkas untuk memudahkan mobilisasi. Produk akhir diuji melalui evaluasi user, yang menunjukkan bahwa desain berhasil menjawab sebagian besar masalah pengguna dalam aktivitas broadcasting.

Kata kunci: broadcasting, utility cart, mobilisasi alat, desain produk, penyimpanan alat kecil

PENERAPAN PRINSIP DESAIN BIOFILIK UNTUK MENINGKATKAN KUALITAS LINGKUNGAN DI PANTI REHABILITASI NARKOBA

Saufa Yardha Moerni — 2025-10-01

Drug usage and trafficking have been major problems for the Indonesian Government. Medan is the 3rd biggest city in Indonesia and has the highest number of drug distribution and use in Indonesia. To eradicate this problem, a drug rehabilitation facility is needed that not only has a good program but also has appropriate physical facilities. However, the current drug rehabilitation facilities in Medan City can only accommodate a small number of drug addict patients, so additional rehabilitation facilities will greatly assist in the treatment of patients. In addition, existing facilities have not focused on designing a built environment that can accelerate the healing process. This study aims to design a drug rehabilitation facility that specifically focuses on post-healing mental health and the mental health of drug abusers. The design of drug rehabilitation in Medan uses a biophilic design approach. This design research employs a qualitative, descriptive methodology. The strategy involves surveying the land and analyzing similar buildings through photo documentation. The use of software applications such as AutoCAD, SketchUp, and Enscape supports the design process. In the design of the drug rehabilitation center, various natural elements are integrated to foster interaction between humans and nature. Vegetation is incorporated to facilitate visual engagement, while water features are included to promote non-visual interaction. Additionally, roster materials and secondary skins are intended to establish a material connection with nature and provide protection for the building's users.

DESAIN KONSEPTUAL KENDARAAN TEMPUR ENGINEERING VEHICLE UNTUK MISI NON-TEMPUR DI AREA HUTAN TROPIS

Muhammad Zaky Al Ghifary — 2025-10-01

The military embargo imposed by the United States and its allies made it difficult for Indonesia to obtain spare parts for imported defense equipment. In response, Indonesia aimed to develop its own defense industry through local products such as the Pindad armored vehicle. However, this vehicle does not yet have an engineering variant intended for Military Operations Other Than War (MOOTW) in Indonesia’s tropical forest terrain. This study aims to redesign the Pindad armored vehicle into an engineering variant equipped with a bulldozer blade and excavator arm. The methods used include scenario-based analysis through the Scenario-based Requirement Analysis Method (SCRAM), based on interviews with experts at PT. PINDAD and users from the Indonesian Army. The Plus, Minus, Interesting (PMI) method is also applied to support decision-making. The design shows that adding a bulldozer system at the front using a semi-universal blade, combined with an excavator system at the rear with a digging bucket, improves the vehicle’s performance in muddy terrain and dense vegetation. The conclusion indicates that the redesigned Pindad armored vehicle can serve as an alternative domestically produced combat vehicle suited to MOOTW needs in Indonesia’s tropical forests