PERANCANGAN KAP LAMPU DEKORATIF BERBAHAN BIO LEATHER KACANG KEDELAI

  • Antonius Christanto Gunawan Universitas Kristen Duta Wacana
  • Sekar Adita Universitas Kristen Duta Wacana
  • Purwanto
Abstract views: 111 , pdf downloads: 115
Keywords: Soybean Shell Waste, Bio Leather, MACAK, Decorative Lamp

Abstract

Soybean shell waste contains organic material with pH levels classified as acidic which can endanger environmental sustainability and pollute water and soil. This research raises the issue of utilizing soybean shell waste into more useful products. Soybean shell waste is used as new materials in the form of composites to be used as products that have economic value and overcome negative environmental impacts. The composite results in this study in this study were in the form of soybean skin bio leather sheets which were then analyzed for raw material talent to determine the potential of soybean skin bio leather sheets to be used as alternative product design materials. The actions taken to identify the talent of the sheet are by exploring and testing the translucency of the light to determine the distribution of the light produced, testing the sustainable sheet with the process of soaking the soil and water, and giving color. After analyzing material talent, in product design using the MACAK design method in the design so that product recommendations are found using soybean skin bio leather material. One of the product recommendations that can be developed is the design of a decorative lampshade with a Scandinavian concept with a weaving technique with a zig zag motif and geometry for hanging wall lamps, and table lamps using soybean skin bio leather. The results of the product design of hanging decorative lampshades, table lamps

Downloads

Download data is not yet available.

References

[1] H. Winarsi, Protein Kedelai Dan Kecambah Manfaatnya Bagi Kesehatan. Yogyakarta: Kanisius, 2010.
[2] B. S. Nasional, Tempe: Persembahan Indonesia untuk Dunia. 2012.
[3] N. Iryani, "Pengaruh Penggunaan Kulit Ari Biji Kedelai sebagai Pengganti Jagung dalam Ransum Terhadap Kecernaan Energi, Protein, dan Kinerja Domba," J. Produksi ternak, vol. 2, 2001.
[4] M. Faisal, F. Maulana, P. N. Alam, and H. Daimon, "Wastewater characteristics from tofu processing facilities in Banda Aceh," presented at the The 4th Annual International Conference Syiah Kuala University, Aceh, 2014.
[5] F. Belen, J. Sanchez, E. Hernandez, J. M. Auleda, and M. Raventos, "One option for the management of wastewater from tofu production: Freeze concentration in a falling-film system," Journal of Food Engineering, vol. 110, no. 3, p. 10, 2012.
[6] B. Sarwono and Y. P. Saragih, Membuat Aneka Tahu. Jakarta: Penebar Swadaya., 2001.
[7] W. Cahyadi, Teknologi dan Khasiat Kedelai. Jakarta: Bumi Aksara, 2007.
[8] Hartono, M. Rifai, and H. Subawi, Teknik Pengenalan Komposit. Yogyakarta: Deepublish, 2016.
[9] "Google image." (accessed.
[10] W. A. Guspara, Pendekatan Material Sebagai Alternatif Untuk Pengembangan Produk. Yogyakarta: Universitas Kristen Duta Wacana, 2017.
Published
2022-03-20
How to Cite
Gunawan, A. C., Adita, S., & Purwanto. (2022). PERANCANGAN KAP LAMPU DEKORATIF BERBAHAN BIO LEATHER KACANG KEDELAI. Jurnal Kreatif : Desain Produk Industri Dan Arsitektur, 10(1), 8. https://doi.org/10.46964/jkdpia.v10i1.207