Pelatihan Es Krim Sehat dan Bergizi Bagi Ibu-Ibu PKK untuk Meningkatkan Nilai Gizi Keluarga Serta Peluang Wirausaha Rumah Tangga di Kota Samarinda

  • I Wayan Sudarmayasa Tourism Departement, Samarinda State Polytechnik
  • Krishna Anugrah Universitas Negeri Gorontalo
  • Kristian Triatmaja Raharja Politeknik NSC Surabaya
Abstract views: 64 , PDF downloads: 39
Keywords: Training, Skills, Ice Cream, Nutrition, Healthy Family

Abstract

We can rule the role of mothers today out for their role in domestic life. Mothers have been able to sustain family sustainability, especially in the economic field. Mothers can only wait at home and stand by and wait for their husbands, but they can play a greater role in supporting the economic needs of their families. But the question is whether mothers already have the skills to help support their family's economic needs? Based on this background, the authors conducted skills training for mothers, especially those who joined the PKK group by teaching ice cream making skills. In this article, we will discuss the training that will be given starting with the basic introduction, equipment, processing, packaging process so that they can sell to get profits for them. The training that takes place in the Ketupat Samarinda village across from this can later be expected by the mothers after the training will have the skills and can apply it at home so that it can help the family economy

Downloads

Download data is not yet available.

References

[1] Anon. 2019. “Kecamatan Di Kota Samarinda.” Https://samarindakota.bps.go.id/. Retrieved (https://samarindakota.bps.go.id/).
[2] Anon. 2019b. “Kecamatan Samarinda Seberang Dalam Angka 2019.” BPS Kota Samarinda. Retrieved December 18, 2019 (https://samarindakota.bps.go.id/publication/ 2019/09/26/268228c41d544e3bf3d805e3/ke camatan-samarinda-seberang-dalam-angka2019).
[3] Aryadji. 2019. “Apa Beda UKM Dengan UMKM, Ini Penjelasannya.” Http://www.berdesa.com. Retrieved (http://www.berdesa.com/apa-beda-ukmdengan-umkm-ini-penjelasannya/).
[4] Dessler, Gary. 2009. Manajemen Sumber Daya Manusia. 1st ed. Jakarta: indeks.
[5] Elfrianto. 2017. “Pengaruh Pelatihan Dan Pengembangan Terhadap Disiplin Kerja Dan Kinerja Karyawan.” Jurnal Manajemen Dan Kewirausahaan 5:8–21.
[6] KBBIdaring. 2019. “Pengertian Wirausaha.” KBBI. Retrieved (https://kbbi.kemdikbud.go.id/).
[7] Miksusanti, fatma, suheryanto, budi untari, yulinar adnan. n.d. “Training Pembuatan Selai Dan Es Krim Labu Kuning Sebagai Makanan Untuk Kesehatan.” Jurnal Pengabdian Sriwijaya 57–62. Retrieved (https://www.kompasiana.com/leoric/5c19ed 3e43322f59a157c414/perbedaan-susu-skim dengan-susu-full-cream-manakah-yangcocok-untuk-diet)
[8] Mughnifar ilham. 2019. “Pengertian Gizi Menurut Para Ahli, Macam-Macam Dan Fungsi Gizi.” Materibelajar.go.id. Retrieved December 19, 2019 (https://materibelajar.co.id/pengertian-gizimenurut-para-ahli-macam-macam-danfungsi-gizi/).
[9] Presiden, Keputusan. 1998. Keputusan Presiden (KEPPRES) Tentang Bidang/Jenis Usaha Yang Dicadangkan Untuk Usaha Kecil Dan Bidang/Jenis Usaha Yang Terbuka Untuk Usaha Menengah Atau Usaha Besar Dengan Syarat Kemitraan. Indonesia.
[10] Rusmulyadi, S.So. 2018. “Pemuda Kampung Ketupat Didorong Berwirausaha.” Disporakaltim.
[11] Salbiah, Nurul Adriyana and Marieska Harya Virdhani. 2019. “Takut-GemukTernyata-Ini-8-Manfaat-Makan-Es-Krim/.” Jawapos.com. Retrieved December 17, 2019 (https://www.jawapos.com/kesehatan/health -issues/10/04/2019/takut-gemuk-ternyataini-8-manfaat-makan-es-krim/).
[12] Silalahi, Perwira and M.Trisno. 2016. “Pelatihan Pembuatan Es Krim Untuk Peningkatan Kualitas Dan Produksi UKM Kelurahan Ciptomulya Kecamatan Sukun Kota Malang.” Seminar Nasional Inovasi Dan Aplikasi Teknologi Industri ( SENIATI) A177–79.
[13] Wijayanti, Endah. 2018. “Mengenal Cake Emulsifier (Ovalet, TBM, Dan SP).” FIMELA. Retrieved December 19, 2019 (https://www.fimela.com/lifestylerelationship/read/3857577/mengenal-cakeemulsifier-ovalet-tbm-dan-sp).
Published
2020-12-15
How to Cite
I Wayan Sudarmayasa, Krishna Anugrah, & Kristian Triatmaja Raharja. (2020). Pelatihan Es Krim Sehat dan Bergizi Bagi Ibu-Ibu PKK untuk Meningkatkan Nilai Gizi Keluarga Serta Peluang Wirausaha Rumah Tangga di Kota Samarinda. EDUTOURISM Journal Of Tourism Research, 1(2), 74-79. https://doi.org/10.53050/ejtr.v1i2.121