Pelatihan Es Krim Sehat dan Bergizi Bagi Ibu-Ibu PKK untuk Meningkatkan Nilai Gizi Keluarga Serta Peluang Wirausaha Rumah Tangga di Kota Samarinda
Abstract
We can rule the role of mothers today out for their role in domestic life. Mothers have been able to sustain family sustainability, especially in the economic field. Mothers can only wait at home and stand by and wait for their husbands, but they can play a greater role in supporting the economic needs of their families. But the question is whether mothers already have the skills to help support their family's economic needs? Based on this background, the authors conducted skills training for mothers, especially those who joined the PKK group by teaching ice cream making skills. In this article, we will discuss the training that will be given starting with the basic introduction, equipment, processing, packaging process so that they can sell to get profits for them. The training that takes place in the Ketupat Samarinda village across from this can later be expected by the mothers after the training will have the skills and can apply it at home so that it can help the family economy
Downloads
References
[2] Anon. 2019b. “Kecamatan Samarinda Seberang Dalam Angka 2019.” BPS Kota Samarinda. Retrieved December 18, 2019 (https://samarindakota.bps.go.id/publication/ 2019/09/26/268228c41d544e3bf3d805e3/ke camatan-samarinda-seberang-dalam-angka2019).
[3] Aryadji. 2019. “Apa Beda UKM Dengan UMKM, Ini Penjelasannya.” Http://www.berdesa.com. Retrieved (http://www.berdesa.com/apa-beda-ukmdengan-umkm-ini-penjelasannya/).
[4] Dessler, Gary. 2009. Manajemen Sumber Daya Manusia. 1st ed. Jakarta: indeks.
[5] Elfrianto. 2017. “Pengaruh Pelatihan Dan Pengembangan Terhadap Disiplin Kerja Dan Kinerja Karyawan.” Jurnal Manajemen Dan Kewirausahaan 5:8–21.
[6] KBBIdaring. 2019. “Pengertian Wirausaha.” KBBI. Retrieved (https://kbbi.kemdikbud.go.id/).
[7] Miksusanti, fatma, suheryanto, budi untari, yulinar adnan. n.d. “Training Pembuatan Selai Dan Es Krim Labu Kuning Sebagai Makanan Untuk Kesehatan.” Jurnal Pengabdian Sriwijaya 57–62. Retrieved (https://www.kompasiana.com/leoric/5c19ed 3e43322f59a157c414/perbedaan-susu-skim dengan-susu-full-cream-manakah-yangcocok-untuk-diet)
[8] Mughnifar ilham. 2019. “Pengertian Gizi Menurut Para Ahli, Macam-Macam Dan Fungsi Gizi.” Materibelajar.go.id. Retrieved December 19, 2019 (https://materibelajar.co.id/pengertian-gizimenurut-para-ahli-macam-macam-danfungsi-gizi/).
[9] Presiden, Keputusan. 1998. Keputusan Presiden (KEPPRES) Tentang Bidang/Jenis Usaha Yang Dicadangkan Untuk Usaha Kecil Dan Bidang/Jenis Usaha Yang Terbuka Untuk Usaha Menengah Atau Usaha Besar Dengan Syarat Kemitraan. Indonesia.
[10] Rusmulyadi, S.So. 2018. “Pemuda Kampung Ketupat Didorong Berwirausaha.” Disporakaltim.
[11] Salbiah, Nurul Adriyana and Marieska Harya Virdhani. 2019. “Takut-GemukTernyata-Ini-8-Manfaat-Makan-Es-Krim/.” Jawapos.com. Retrieved December 17, 2019 (https://www.jawapos.com/kesehatan/health -issues/10/04/2019/takut-gemuk-ternyataini-8-manfaat-makan-es-krim/).
[12] Silalahi, Perwira and M.Trisno. 2016. “Pelatihan Pembuatan Es Krim Untuk Peningkatan Kualitas Dan Produksi UKM Kelurahan Ciptomulya Kecamatan Sukun Kota Malang.” Seminar Nasional Inovasi Dan Aplikasi Teknologi Industri ( SENIATI) A177–79.
[13] Wijayanti, Endah. 2018. “Mengenal Cake Emulsifier (Ovalet, TBM, Dan SP).” FIMELA. Retrieved December 19, 2019 (https://www.fimela.com/lifestylerelationship/read/3857577/mengenal-cakeemulsifier-ovalet-tbm-dan-sp).
Copyright (c) 2019 Edutourism Journal Of Tourism Research
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
- The author (s) keeps copyright on any article.
- The author grants the journal, right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work’s authorship and initial publication in this journal.
- Authors can enter separate, additional contractual arrangements for the non-exclusive distribution of the journal’s published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
- We distributed the article, and any associated published material under the Creative Commons Attribution-Share alike 4.0 International License