Inovasi Kemasan Kue Tradisional Palembang Sebagai Cinderamata Eksklusif

  • Dea Putri Politeknik Negeri Sriwijaya
  • Ummasyroh Administrasi Bisnis/Usaha Perjalanan Wisata, Politeknik Negeri Sriwiajaya,Palembang, Indonesia
  • Alditia Detmuliati Administrasi Bisnis/Usaha Perjalanan Wisata, Politeknik Negeri Sriwiajaya, Palembang, Indonesia
Abstract views: 11 , pdf downloads: 8
Keywords: Packaging Design, Traditional Wet Cakes, Souvenirs, Cultural Identity, ADDIE Method.

Abstract

This research, titled "Packaging Innovation of Traditional Palembang Cakes as Exclusive Souvenirs," aims to enhance the appeal and market value of traditional cakes as distinctive regional souvenirs by addressing the main issue of outdated packaging designs that do not effectively represent Palembang’s cultural identity in a visual and informative manner. To solve this, the study proposes packaging that is aesthetically appealing, practical, functional, and rich in local cultural values, using the ADDIE development model (Analysis, Design, Development, Implementation, and Evaluation) with data gathered through field observations, interviews with business owners, and validations from design experts and consumers. The findings show that the new packaging successfully highlights Palembang’s identity through visual elements such as songket patterns, local icons, regional illustrations, and cultural colors, while also being safe, practical, and supportive of product marketing. This packaging is considered a more representative and informative souvenir alternative, and the study concludes that such design can strengthen the image of local culture and improve the competitiveness of MSMEs, with a recommendation to maintain design quality and develop packaging variations for other product types to better meet market demands.

Downloads

Download data is not yet available.

References

Alfin, N. F., & Mufreni, I. (2016). The influence of product design, packaging shape, and packaging material on consumer purchase intention. Journal of Economics and Management, 2(2). (ISSN: 2477-2275)

Amalia, N. (2019). The influence of brand image, price, and product quality on purchasing decisions (Case study on Endess Noodle consumers in Bangkalan). Journal of Management and Business Studies, 6(2), 96–104.

Amanda, M. L., Mendy, A. D., & Malkisedek, H. (2021). New packaging design strategy for Lans Mooncake home industry. Proceedings of the National Seminar on Design and Architecture (SENADA), 4.

Anindita, M., & Riyanti, M. T. (2016). Flat design trends in visual communication design. Dimensi DKV: Journal of Fine Arts and Design, 1(1), 1–14.

Anwani, E., & Prasetyo Wati, E. M. O. (2017). Graphic design of burayot food packaging as a typical souvenir from Garut. DEKAVE Journal, 10(2).

Anggraini, D. (2018). Typography in visual communication design. Deepublish.

Cahyanti, R. A. (2015). Marketing communication: Theory and application. Graha Ilmu.

Dewi Puspasari, S. M., & Raharja, M. S. W. K. (2023). Layout of operational activities. In Operations Management in Companies (p. 121). Graha Ilmu.

Hakiki, N. N., & Afifah, C. A. N. (2019). Diversification of traditional wet cakes based on premix flour. Journal of Culinary Arts, 8(1), 99–109.

Indonesian Ministry of Tourism. (2018). The diversity of Palembang’s traditional cuisine and the potential for culinary tourism development. Indonesian Ministry of Tourism.

Kotler, P., & Armstrong, G. (2018). Principles of marketing (17th ed.). Pearson.

Rustan, S. (2013). Font and typography. Gramedia Pustaka Utama.

Senjani, Y., & Aulawi, H. (2018). Packaging design of rengginang crackers. Kalibrasi Journal, Garut Institute of Technology.

Stefany, J., & Hadah, A. (2019). Branding strategies and visual communication of product packaging. Deepublish.

Sukoco, S. A. (2018). New marketing communication: Theory and its application. Pustaka Abadi.

Winoto, W. T. (2020). Packaging and branding design for Bagiak Sherly, a typical souvenir from Banyuwangi. Adiwarna DKV Journal, Petra Christian University.

Wirawan, P. E., & Octaviany, V. (2022). Introduction to tourism. Nilacakra

Published
2025-12-09
How to Cite
Putri, D., Ummasyroh, & Alditia Detmuliati. (2025). Inovasi Kemasan Kue Tradisional Palembang Sebagai Cinderamata Eksklusif. EDUTOURISM Journal Of Tourism Research, 7(02), 69-78. https://doi.org/10.53050/ejtr.v7i02.1488