ANALISIS PEMANFAATAN LIMBAH KAYU SUNGKAI DAN RED OAK SEBAGAI BAHAN FINGER JOINT LAMINATED UNTUK PRODUK KABINET
DOI:
https://doi.org/10.46964/jkdpia.v14i1.1427Keywords:
material efficiency, sustainability, product design, waste wood processing, eco-friendly furnitureAbstract
The increasing demand for furniture has led to a significant rise in wood consumption, which in turn generates substantial production waste. This study aims to utilize sungkai wood offcuts and red oak knots through a finger joint laminated technique as alternative raw materials in the production of a Wasted Parts Cabinet. The research method includes design development using AutoCAD, calculation of material requirements (BoM), and the step-by-step manufacturing process—from material preparation, veneering, construction, and assembly to finishing—as well as product strength testing based on ITS standards. The final product was successfully fabricated with dimensions of 1260 mm × 490 mm × 540 mm, meeting both functional and structural strength criteria. Although the utilization rate of wood waste is relatively low—approximately 1.03% for red oak and 1.82% for sungkai—this research demonstrates that wood waste can be engineered into useful, marketable furniture. In addition to increasing material utility, this approach contributes to reducing pollution caused by waste incineration. The findings highlight the potential of waste-based furniture development as a step toward a more sustainable furniture industry.
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