ANALISIS VISUAL TEMPAT SAMPAH PADA SUSTAINABLE EVENT: STUDI KASUS DI PERUSAHAAN KERTABUMI
DOI:
https://doi.org/10.46964/jkdpia.v14i1.1639Keywords:
Tempat Sampah, Elemen Desain Visual, Visual Analog Scale (VAS), ANOVA, RegresiAbstract
Pengelolaan sampah di ruang publik sering menghadapi kendala rendahnya kepatuhan masyarakat dalam membuang sampah pada tempat yang sesuai. Elemen visual tempat sampah berperan penting dalam membantu pengunjung mengenali fungsi tempat sampah sehingga dapat memengaruhi perilaku pembuangan sampah. Penelitian ini bertujuan untuk menganalisis perbedaan persepsi terhadap tiga desain tempat sampah serta mengidentifikasi elemen visual yang paling dominan memengaruhi tindakan pengunjung. Metode penelitian menggunakan pendekatan kuantitatif dengan penyebaran kuesioner dalam bentuk Visual Analog Scale (VAS) kepada 64 responden. Analisis data dilakukan melalui uji ANOVA, dan analisis regresi. Hasil analisis menunjukkan adanya perbedaan signifikan pada seluruh elemen visual antar desain tempat sampah. Dari aspek fungsional, elemen warna dan ukuran lubang terbukti paling dominan dalam membantu responden mengenali tempat sampah sebagai objek pembuangan. Analisis regresi menegaskan bahwa kombinasi warna yang jelas serta lubang dengan ukuran tepat mampu mempermudah pengenalan fungsi. Kesimpulannya, warna dan ukuran lubang menjadi elemen visual utama yang menentukan keberhasilan desain tempat sampah dalam mendorong pengunjung membuang sampah pada tempat yang tepat.
Downloads
References
Annisa, A. F., & Ahrajabanur, N. Irmawati, & Amin, N.(2022). Pengadaan Tempat Sampah Untuk Lingkungan Sekolah Sehat Mahasiswa KKN-PPL Terpadu angkatan XXI UNM di Pondok Madrasah Al-Wasilah Lemo Desa Kuajang Kecamatan Binuang Kabupaten Polewali Mandar. Journal Lepa-Lepa, 2(3), 1-14. https://ojs.unm.ac.id/JLLO/article/view/17700
Beili, L. (2015, September). Research on the Modern Industrial Product Art Design New Pattern from the Perspective of Color Design and Beautification. In 2015 Conference on Informatization in Education, Management and Business (IEMB-15) (pp. 102-106). Atlantis Press. https://www.atlantis-press.com/proceedings/iemb-15/25838730
Camera, S., & Karana, E. (2018). Experiential characterization of materials: Toward a toolkit. https://dl.designresearchsociety.org/drs-conference-papers/drs2018/researchpapers/96/
Chitturi, R., Londono, J. C., & Amezquita, C. A. (2019). The influence of color and shape of package design on consumer preference: The case of orange juice. International Journal of Innovation and Economic Development, 5(2), 42-56. https://www.academia.edu/download/104866758/03.-The-influence-of-color-and-shape-of-package-design-on-consumer-.pdf
Damayanti, S. P., Bagiastra, I. K., Mahsun, M., Wadhani, L. P. P., & Kartini, N. L. (2021). Pengelolaan Sampah Rumah Tangga Pada Wanita Hindu Dharma Indonesia (WHDI) Kec. Narmada Lombok Barat. Jurnal Ilmiah Hospitality, 10(1), 119-128. https://ejournal.stpmataram.ac.id/JIH/article/view/790
Leeabai, N., Areeprasert, C., Khaobang, C., Viriyapanitchakij, N., Bussa, B., Dilinazi, D., & Takahashi, F. (2021). The effects of color preference and noticeability of trash bins on waste collection performance and waste-sorting behaviors. Waste Management, 121, 153-163. https://www.sciencedirect.com/science/article/pii/S0956053X20306991
Liberman-Pincu, E., & Bitan, Y. (2021). FULE—Functionality, usability, look-and-feel and evaluation novel user-centered product design methodology—Illustrated in the case of an autonomous medical device. Applied Sciences, 11(3), 985. https://www.mdpi.com/2076-3417/11/3/985
Mufreni, A. N. (2016). Pengaruh desain produk, bentuk kemasan dan bahan kemasan terhadap minat beli konsumen (studi kasus teh hijau serbuk tocha). Jurnal Ekonomi Manajemen, 2(2), 48-54. https://jurnal.unsil.ac.id/index.php/jem/article/view/313
Norman, D. (2013). The design of everyday things: Revised and expanded edition. Basic books. http://rb-sample-assets.s3.amazonaws.com/ta-2418/B0412_DesignEveryday_BonusPDF.pdf
SIPSN - Sistem Informasi Pengelolaan Sampah Nasional. (2023). https://sipsn.menlhk.go.id/sipsn/
Sylvia, N., & Muladi, E. (2025). Analisis Pengaruh Warna Pada Preferensi Konsumen Terhadap Desain Produk Makanan. Kartala Visual Studies, 4(2), 1-11. https://jurnal.budiluhur.ac.id/kartala/article/view/240
Wu, Y. (2024, May). ‘Enhancing product user experience through industrial design and product interaction design. In Proc. 9th Int. Conf. Financial Innov. Econ. Develop.(ICFIED) (pp. 329-335). https://www.atlantis-press.com/article/125999630.pdf
Downloads
Published
How to Cite
Issue
Section
License
Authors who publish with this journal agree to the following terms:
- Copyright on any article is retained by the author(s).
- The author grants the journal, right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the work’s authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal’s published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
- The article and any associated published material is distributed under the Creative Commons Attribution-ShareAlike 4.0 International License





