ANALISIS GAYA MODERN KLASIK PADA PERENCANAAN RESTO DAN BUTIK DI SAMARINDA
Abstract views: 102
,
PDF downloads: 77
Abstract
Samarinda, the capital of East Kalimantan, has experienced rapid growth due to the development of the Nusantara Capital (IKN), which has driven economic and population growth. This has created business opportunities, particularly in the culinary sector, attracting both investors and entrepreneurs. Restaurants and boutiques play a vital role in the local economy by drawing customers, creating jobs, and enriching the community. This study explores the design of a two-story commercial building that integrates a restaurant and boutique in Samarinda City. The project aims to reflect a modern classic architectural style, in response to the rapid urban growth of Samarinda, particularly following the establishment of the Nusantara Capital City (IKN). By analyzing the site’s characteristics and the local community's activities, the design strives to become a new landmark that caters to the community's need for both aesthetic appeal and functional public spaces. This research uses a descriptive method to analyze the modern classic style in the design of restaurants and boutiques in Samarinda, involving data collection, literature review, and design evaluation. The outcomes of this research include both two-dimensional and three-dimensional building drawings, encompassing site analysis, floor plans, elevations, and detailed perspectives of both the exterior and interior. The design marries contemporary elements such as clean lines, modern materials, and abundant natural light with classic touches like ornamental detailing, symmetry, and the use of natural materials. This fusion aims to create a timeless architectural solution that resonates with both current trends and long-lasting values. The research is expected to contribute to the ongoing development of commercial architecture in Samarinda, particularly within the context of revitalizing public spaces and enhancing the community’s quality of life. Additionally, the design aims to serve as a reference for future planners and developers, guiding the creation of sustainable and aesthetically pleasing commercial structures.
Downloads
References
Abdussamad, H. Z., & Sik, M. S. (2021). Metode penelitian kualitatif: CV. Syakir Media Press.
Akbar, A., Ratniarsih, I., & Laksmiyanti, D. P. (2022). Pengaruh Arsitektur Kontemporer Pada Rancangan Ruang Bangunan Restoran Di Kompleks Kuliner Khas Gresik Kabupaten Gresik. Prosiding Seminar Nasional Sains dan Teknologi Terapan.
Anggraini, N. P., & Gunawan, J. (2024). PERKEMBANGAN ARSITEKTUR NEO KLASIK DI KOTA AMERIKA STUDI KASUS: GEDUNG PUTIH. TRAVE. 28(2), 43-50.
Asvitasari, A., Fitri, A. K., & Pangasih, F. (2024). Perancangan Bangunan Resto Dan Butik Dengan Gaya Arsitektur Ekletik Japandi Di Samarinda. Jurnal Kreatif : Desain Produk Industri dan Arsitektur, 12(1). doi:https://doi.org/10.46964/jkdpia.v12i1.737
Chen, Y. C. D., & Lee, C. S. (2018). Is it the staff or is it the food? How the attire of restaurant employees affects customer judgments of food quality. British Food Journal, 120(6), 1223-1235.
Dinarjito, A., & Dharmazi, A. (2020). Pengaruh desentralisasi fiskal, investasi, dan indeks pembangunan manusia terhadap pertumbuhan ekonomi regional di Provinsi Kalimantan Timur. urnal Pajak Dan Keuangan Negara (PKN), 1(2), 57-72.
Hasna, H. (2023). Konsep Modern Classic Pada Perancangan Interior Novela Galery. JURNAL ASOSIATIF, 2(1), 89-97.
Herianto, M., & Gunawan, J. (2020). Identifikasi karakteristik pada industri restoran di surabaya. Jurnal Sains Dan Seni ITS, 8(2), D310-D314.
Hutahaean, H. L., Waisnawa, I. M. J., & Kerdiati, N. L. K. R. (2024). PERANCANGAN VISUALISASI DESAIN INTERIOR PROYEK BUTIK IBU AMI DENGAN GAYA MODERN. Jurnal Vastukara: Jurnal Desain Interior, Budaya, dan Lingkungan Terbangun, 4(1), 68-78.
Lin, I. Y. (2016). Effects of visual servicescape aesthetics comprehension and appreciation on consumer experience. Journal of Services Marketing, 30(7), 692-712.
Loureiro, S., Rita, P., & Sarmento, E. (2019). What is the core essence of small city boutique hotels? International Journal of Culture Tourism and Hospitality Research, 14(1), 44-62. doi:https://doi.org/10.1108/ijcthr-01-2019-0007
Novita, J. C., & Liesawan, T. M. (2021). Redesain Interior Butik Gaun Clementine Couture Surabaya Dengan Konsep Simple Enchanting. Jurnal Patra, 3(1), 25-32. Retrieved from https://jurnal.idbbali.ac.id/index.php/patra
Putra Muarif, H., & Aqli, W. (2022). Kajian Konsep Arsitektur Modern Pada Bangunan Perkantoran. Jurnal Arsitektur PURWARUPA, 6(1), 1-8. Retrieved from https://images.app.goo.gl/qzmbW93maQikZX
Rahayu, N. S., Persada, N. G. E., Suyoga, I. P. G., & Sutrisnawati, N. K. (2024). KAJIAN SUSTAINABLE DESIGN PADA RESTORAN KOOD. Patra, 6(1), 34-44.
Roosandriantini, J. (2021). Identifikasi Unsur Pembentuk Karakter Langgam Arsitektur Klasik Pada Gereja Kelahiran Santa Perawan Maria. Jurnal Arsitektur UBL, 11(2), 97-110.
Salura, P., Clarissa, S., & Lake, R. (2020). The application of sundanese vernacular concept to the design of modern building - case study: aula barat (west hall) of bandung institute of technology, west java, indonesia. Journal of Design and Built Environment, 20(1), 1-12. doi:https://doi.org/10.22452/jdbe.vol20no1.1
Simanjuntak, J., Muhammad, F., Aqilah, M. R. A., Raihannah, N. A., & Bakti, H. S. G. P. (2024). Potensi ibu kota nusantara (ikn) sebagai katalisator pemerataan ekonomi di indonesia. Jurnalku, 4(3), 275-290. doi:https://doi.org/10.54957/jurnalku.v4i3.801
Soeharto, M., Nuradhi, M., & Rahadiyanti, M. (2019). Perancangan Proyek Butik La Belle Di Surabaya Dengan Pendekatan Sense of Place Oleh Nooveau Interior Architecture Consultant. Kreasi, 5(1), 66–78. doi:https://doi.org/10.37715/kreasi.v5i1.1228
Song, S., Suess, C., Mody, M., & Doğru, T. (2020). Comparing the influence of substantive and communicative servicescape on healthcare traveler emotions: the moderating effect of accommodation type and interior design style. International Journal of Contemporary Hospitality Management, 33(1), 1-26. doi:https://doi.org/10.1108/ijchm-12-2019-1022
Tasir, N. I., Edytia, M. H. A., & Taqiuddin, Z. (2024). Penerapan Arsitektur Modern pada Perancangan Galeri Seni dan Budaya di Banda Aceh. Jurnal Ilmiah Mahasiswa Arsitektur Dan Perencanaan, 8(2), 109-121.
Thamrin, N. H., & Dhuhur, M. R. (2019). Penerapan Estetika Visual Arsitektur Moderen Pada Redesain Bangunan & Fasad Hotel Kota Tepian Di Samarinda. Jurnal Kreatif: Desain Produk Industri Dan Arsitektur, 6(2). doi:https://doi.org/10.46964/jkdpia.v6i2.19
Tri Wicaksono, M. R. T. (2020). Kajian Arsitektur Modern Pada Prasarana Sekolah Keberbakatan Olahraga (Sko). Jurnal Arsitektur ZONASI, 3(2), 252–260. doi:https://doi.org/10.17509/jaz.v3i2.24683
Tungka, A., Harianja, B., & Putra, S. (2023). Sejarah Arsitektur Pra Modern. Cyclops Jurnal Teknik Sipil Dan Perencanaan, 1(2), 94–105.
Wirasugianto, J., Purwoko, G. H., & Indrawan, S. E. (2019). Perancangan Arsitektur Interior Restoran Seafood Dabu-Dabu Lemong Di Manado Dengan Konsep Nautical Modern. Kreasi, 4(2), 81-112. doi:https://doi.org/10.37715/kreasi.v4i2.1039
Yulistya, Y. H., & Roosandriantini, J. (2022). Kajian Elemen Arsitektur Modern berdasarkan teori Vitruvius. Jurnal LingKAr (Lingkungan Arsitektur), 1(2).
Copyright (c) 2025 Ariani Anwar

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Copyright on any article is retained by the author(s).
- The author grants the journal, right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the work’s authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal’s published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
- The article and any associated published material is distributed under the Creative Commons Attribution-ShareAlike 4.0 International License





