KAJIAN DESAIN DAN ESTETIKA GAYA ARSITEKTUR SCANDINAVIAN PADA PERANCANGAN RESTO DAN BUTIK DI SAMARINDA
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Abstract
The increasing public activity, particularly following the development of the Nusantara Capital City (IKN), has prompted a growing demand for aesthetically pleasing and functional commercial buildings in Samarinda. Existing commercial buildings often lack architectural styles that are contextually appropriate and demonstrate inefficiency in spatial organization. In this context, this study aims to design a multifunctional commercial building that integrates both a restaurant and a boutique, incorporating the Scandinavian architectural style, located on Jalan K.H. Harun Nafsi, Samarinda. The Scandinavian style was selected due to its simplicity, functionality, and harmony with nature, which aligns with current contemporary interior design trends. The research employs a qualitative descriptive method, which requires not only theoretical study but also primary data as a basis for design analysis. The outcomes of the research include detailed working drawings for a two-story building, presented in both two-dimensional and three-dimensional formats. The building design emphasizes the use of natural materials such as Conwood, maximization of natural light, and the application of neutral colors to create a warm and comfortable atmosphere.
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